Nattokinase source:Nattokinase is an enzyme (a protein that speeds up biochemical reactions) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a bacterium called Bacillus natto.

Nattokinase introduction:It has the capability to break down any blood clots. Nattokinase was discovered in 1980 by a doctor known as Hiroyuki Sumi from Japan Miyazaki Medical College while studying in Chicago. Since it was discovered, the cardiovascular effects of Nattokinase have been studied in the many countries. It has been found to play the function similar to that of plasmin, an enzyme responsible for breaking down blood clots. On top of that, it as a distinctive plague-dissolving enzyme, it has also shown some benefits in ophthalmology, Alzheimer’s therapy and cardiovascular treatment.

Appearance:           white to light brown Powder

Nattokinase specifications: 5000-20000Fu    100%Natural    98.0%pass 80mesh

Test by: HPLC

Nattokinase Main benefits:
1.Eliminate existed thrombi
2.Ease off high blood pressure
3.Maintain fluency of blood flow
4.Increase the amount of in vivo superoxide dismutase (SOD)
5.Reduce cholesterol and triglyceride in blood
ukeu 2016-02-27 22:14:56 put up a question.
Hello In what packages you can buy a starter natto? thanks ...
930512296 2015-01-21 09:42:34 publiced an article.
Why Green coffee beans extract can help you to lose weight?
shine 2015-01-20 17:26:25 gave an answer on : Can you tell me the reviews about Phosph...
This product is made from natural soyb...
2322284191 2015-01-20 16:39:00 put up a question.
Can you tell me the reviews about Phosphatidyl Serine(PS)?